

School Notes
Date posted: Mar 24, 2018
Over spring break, more than 20 food service and sustainability leaders from Massachusetts schools gathered to share zero waste practices. Speakers from Brandeis, Harvard, The Reuse Network, MassDEP and Boston College shared how they tackle furniture reuse, recycling, and food recovery. The Office of University Communications covered the event.
Many thanks to RecyclingWorks MA for putting on such a great event!
Learn more about how BC Dining keeps it green in "Kitchen Confidential: Being Green."