Sharing Haiti's Story

BC Dining Services and the English Department sponsored a campus dinner featuring Haitian cuisine and remarks by members of the University community of Haitian heritage. Pictured above, from left, are BC Dining's executive chef Frank Bailey, catering utility staffer Nixon Scutt, and assistant manager Bo Jeanty; Haitian Students Association president Naya Joseph '19; BC Dining dishroom supervisor Lafontant Charles and cook Wiltes Seide; and BC ELL director Lynne Anderson. BC News