FRESH to Table Wins NACUFS Gold for Sustainability

BC Dining’s new initiative this year, FRESH To Table, based out of Corcoran Commons, won the NACUFS Gold Award for Sustainability in the category of Outreach and Education!

Last year, BC Dining received a grant from the Henry P Kendall Foundation to increase our purchases of food grown in New England.  Stay in the loop on upcoming “FRESH” showcases by following @bc_dining on instagram.